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Spring Pancake Recipe

Traditional thin pancakes rolled with fresh vegetables, a symbol of spring renewal.

Ingredients

For Pancakes:

• 300g all-purpose flour
• 200ml boiling water
• 1 tbsp vegetable oil
• Pinch of salt

For Fillings:

• 200g shredded pork (optional)
• 100g bean sprouts
• 50g spring onions, sliced
• 100g cucumber, julienned

Instructions

1Sift flour into a large bowl, add salt. Gradually pour in boiling water while stirring with chopsticks.
2Knead the dough for 10 minutes until smooth. Cover and rest for 30 minutes.
3Divide dough into small balls (about 30g each). Roll each into thin circles.
4Heat a dry pan over medium heat. Cook each pancake for 30 seconds per side until bubbles form.
5Fill with vegetables and meat, roll up, and enjoy with soy sauce or sweet bean sauce!

Cultural Meaning

Spring pancakes symbolize the renewal of spring and the awakening of nature. The thin, flexible pancakes represent the flexibility and adaptability needed for the year ahead.

• Rolling up fillings represents gathering blessings
• Eating together promotes family harmony
• Fresh vegetables symbolize growth and renewal

Tips for Success

• Use boiling water for softer, more pliable dough
• Rest the dough to make rolling easier
• Keep cooked pancakes covered with a damp cloth
• Serve immediately for best texture
• Prep vegetables in advance for quick assembly

Spring Blessings

Making spring pancakes together as a family is a cherished tradition. May your year be as fresh and promising as these spring pancakes!